Marinate American British verb
To immerse the meat or food in a marinade
You need to marinate the pork for at least 2 hours before roasting.
I have marinated the fish in beer for a couple of hours to have a special flavor.
I think you should marinate the beef in the refrigerator overnight.
The verb "marinate" should be conjugated according to its tense.
If someone has a cast iron stomach, they have a strong stomach that can digest unusual food and even bad food without being ill.
Jimmy must have a cast-iron stomach, when he drank milk with lime juice and felt perfectly fine afterward.